RECIPE OF THE MONTH: Three Ingredient Easter Egg Brownies
Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just ad..
RECIPE OF THE MONTH: Chocolate Guinness Mud Cake
INGREDIENTS: 250g butter, chopped 200g dark chocolate(50% cocoa), chopped 100g dark chocolate (70% cocoa), ch..
RECIPE OF THE MONTH: Sticky Maple Pork Meatballs
20m prep - 10m cook - 4 servings These easy pork mince meatballs are loaded with the flavours of traditional stuffi..
RECIPE OF THE MONTH: Tiramisu Truffles
Prep: 35 Mins 24 Servings Inspired by the classic Italian dessert, thes..
SERENE SPOTLIGHT – Serene Auditorium
THE SERENE LIVING AUDITORIUM / FUNCTION CENTRE This month highlights the Serene Auditorium and Function Centre - A huge mu..
RECIPE OF THE MONTH -Brazilian Chicken Curry
Prep: 15 Mins Cook: 35 Mins 4 Servings Ingredients 3/4 cup coconut milk 2 tbs tomato paste 3 ..
10 Common Questions About Retirement Villages
Making the move into a retirement village is no small change, and many retirees have similar questions for the villages the..
SERENE SPOTLIGHT – Serene Art Studio
THE SERENE LIVING ART STUDIO This month highlights the Serene Art Studio - the creative hub at Serene for all of the buddi..
RECIPE OF THE MONTH – Mushroom & Leek Filo Pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a..
SERENE SPOTLIGHT – Serene Sports Lounge
THE SERENE LIVING SPORTS LOUNGE This month highlights the Serene Sports Lounge - a favourite of the gentleman with all of ..
Recipe Of The Month – Chicken Alfredo Gnocchi Bake
This recipe looks fancy, is tasty and has only 10 minute prep time! What’s not to love! Ingredients 25g unsal..
SERENE SPOTLIGHT: Resident’s Lounge
THE SERENE LIVING RESIDENT'S LOUNGE This month highlights the Serene Resident Lounge - the home of 'Happy Hour' and a meet..