RECIPE OF THE MONTH: Tiramisu Truffles

Prep: 35 Mins                          24 Servings

Inspired by the classic Italian dessert, these no-bake coffee-flavoured chocolate truffles won’t last long


  • 1 2/3 x 500g packets sponge finger biscuits (40 biscuits)
  • 2/3 cup mascarpone
  • 2 tbs strong coffee
  • 1 tbs marsala
  • 300g white chocolate, melted
  • 1 tsp Dutch-processed cocoa powder


  1. Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl. Add mascarpone, coffee and marsala. Stir until well combined.
  2. Line a large baking tray with baking paper. Using damp hands, roll 1 level tbs mixture at a time into balls. Place on prepared tray. Refrigerate for 30 minutes or until just firm.
  3. Using a fork, dip balls, 1 at a time, in melted chocolate, allowing excess to drain. Return to tray. Dust with cocoa. Stand for 30 minutes or until set. Serve.


Store balls in an airtight containers in a cool, dark place for up to 2 days.

Recipe Courtesy Of:


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