Prep: 35 Mins                          24 Servings

Inspired by the classic Italian dessert, these no-bake coffee-flavoured chocolate truffles won’t last long

Ingredients

• 1 2/3 x 500g packets sponge finger biscuits (40 biscuits)
• 2/3 cup mascarpone
• 2 tbs strong coffee
• 1 tbs marsala
• 300g white chocolate, melted
• 1 tsp Dutch-processed cocoa powder

Method

1. Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl. Add mascarpone, coffee and marsala. Stir until well combined.
2. Line a large baking tray with baking paper. Using damp hands, roll 1 level tbs mixture at a time into balls. Place on prepared tray. Refrigerate for 30 minutes or until just firm.
3. Using a fork, dip balls, 1 at a time, in melted chocolate, allowing excess to drain. Return to tray. Dust with cocoa. Stand for 30 minutes or until set. Serve.

NOTES

Store balls in an airtight containers in a cool, dark place for up to 2 days.

Recipe Courtesy Of:  https://www.bestrecipes.com.au/recipes/tiramisu-truffles-recipe/hu9pf6gx?r=entertaining/a0onkanp&h=entertaining

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