Santa Hat Brownies
What a cute little Christmas treat! Naughty and nice at the same time!
0.20 Min Prep – 0:25 Min Cook – Makes 24
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220 g unsalted butter
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200 g dark chocolate
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1 1/2 cups brown sugar
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1 1/4 cups plain flour
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1/3 cup cocoa
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1/2 tsp baking powder
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4 eggs
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125 g cream cheese
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1/4 cup icing sugar
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24 fresh strawberries
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12 mini marshmallows
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Preheat oven to 170C. Grease and line a 24cm x 30cm shallow baking tray.
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Melt butter and chocolate together in a saucepan. Allow to cool slightly. In a bowl, combine brown sugar, flour, cocoa, baking powder and eggs. Add melted chocolate and butter and mix well. Pour into prepared tin, smooth out evenly, and bake for 25 minutes.
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Using handheld beaters or a stand mixer, beat cream cheese and icing sugar until smooth. Spoon into a piping bag or zip-lock bag and snip the end.
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Wash strawberries and slice off stalk end. Halve marshmallows. Use a small scone cutter to cut 3.5cm rounds from the brownie. Pipe on some cream cheese icing. Top with a strawberry. Pipe a dot of icing onto the top of the strawberry and press on a marshmallow halve.
Recipe from Australia’s Best Recipes – https://www.bestrecipes.com.au/recipes/santa-hat-brownies-recipe/grqgkuhd?r=entertaining/d1ax0ja9&h=entertaining
