Tag: retirement village tweed
RECIPE OF THE MONTH: Courgette Galette With Manouri Cheese & Chilli-Honey Dressing
Perfect for a tasty lunch or as part of a spread at your next gathering! INGREDIENTS 200g mascarpone 100g crème..
RECIPE OF THE MONTH: Goulash Soup
Spice up Sunday night dinner with a warming bowl of this taste-filled, hearty soup. INGREDIENTS 2 tbs plain flou..
Easter Activity Pack
Enjoy some fun times with the grandkids over the Easter Holidays with this Printable Easter Activity Pack courtesy of 'Smar..
RECIPE OF THE MONTH: Three Ingredient Easter Egg Brownies
Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just ad..
RECIPE OF THE MONTH: Chocolate Guinness Mud Cake
INGREDIENTS: 250g butter, chopped 200g dark chocolate(50% cocoa), chopped 100g dark chocolate (70% cocoa), ch..
RECIPE OF THE MONTH: Sticky Maple Pork Meatballs
20m prep - 10m cook - 4 servings These easy pork mince meatballs are loaded with the flavours of traditional stuffi..
RECIPE OF THE MONTH: Tiramisu Truffles
Prep: 35 Mins 24 Servings Inspired by the classic Italian dessert, thes..
SERENE SPOTLIGHT – Serene Sports Lounge
THE SERENE LIVING SPORTS LOUNGE This month highlights the Serene Sports Lounge - a favourite of the gentleman with all of ..
Recipe Of The Month – Chicken Alfredo Gnocchi Bake
This recipe looks fancy, is tasty and has only 10 minute prep time! What’s not to love! Ingredients 25g unsal..
SERENE SPOTLIGHT: Resident’s Lounge
THE SERENE LIVING RESIDENT'S LOUNGE This month highlights the Serene Resident Lounge - the home of 'Happy Hour' and a meet..
Recipe Of The Month: Red Wine & Garlic Slow Cooked Lamb Shanks
These fabulously tender lamb shanks are bound to please your loved ones. 20m prep - 1h 15m cook - 4 servings Ing..
Recipe Of The Month: Tasty Shepherd’s Pie
Re-invent your left over roast lamb with this quick and easy hearty and healthy shepherd's pie. PREP: 15 Minutes ..