Tag: serene living retirement
RECIPE OF THE MONTH: Courgette Galette With Manouri Cheese & Chilli-Honey Dressing
Perfect for a tasty lunch or as part of a spread at your next gathering! INGREDIENTS 200g mascarpone 100g crème..
RECIPE OF THE MONTH: Goulash Soup
Spice up Sunday night dinner with a warming bowl of this taste-filled, hearty soup. INGREDIENTS 2 tbs plain flou..
RECIPE OF THE MONTH: Strawberry Tart
Wow everyone this Mother’s Day with a stunning strawberry tart. A lovely centrepiece dessert, it's made with homemade p..
RECIPE OF THE MONTH: Three Ingredient Easter Egg Brownies
Need an excuse to eat even more chocolate this Easter? Or just use up the leftover eggs laying around the house? Just ad..
RECIPE OF THE MONTH: Chocolate Guinness Mud Cake
INGREDIENTS: 250g butter, chopped 200g dark chocolate(50% cocoa), chopped 100g dark chocolate (70% cocoa), ch..
RECIPE OF THE MONTH: Sticky Maple Pork Meatballs
20m prep - 10m cook - 4 servings These easy pork mince meatballs are loaded with the flavours of traditional stuffi..
RECIPE OF THE MONTH: Tiramisu Truffles
Prep: 35 Mins 24 Servings Inspired by the classic Italian dessert, thes..
SERENE SPOTLIGHT – Serene Auditorium
THE SERENE LIVING AUDITORIUM / FUNCTION CENTRE This month highlights the Serene Auditorium and Function Centre - A huge mu..
RECIPE OF THE MONTH – Mushroom & Leek Filo Pie
This impressive vegetarian pie is packed full of mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs making it a..
SERENE SPOTLIGHT – Serene Sports Lounge
THE SERENE LIVING SPORTS LOUNGE This month highlights the Serene Sports Lounge - a favourite of the gentleman with all of ..
Recipe Of The Month – Chicken Alfredo Gnocchi Bake
This recipe looks fancy, is tasty and has only 10 minute prep time! What’s not to love! Ingredients 25g unsal..
SERENE SPOTLIGHT: Rooftop Garden
THE SERENE LIVING ROOFTOP GARDEN This month’s ‘Serene Spotlight’ is on the ‘Serene Rooftop Garden’ – An incr..